CARBON BLACK Oil Based Food Colouring Powder

Achieve striking depth and sophistication with our Carbon Black Oil-Based Food Colouring Powder. Perfect for adding a rich, true black to chocolates, cocoa butter, candy melts, icings, butter creams, and more, this premium powder ensures professional-quality results with a deep, intense hue.

Why Choose Powder?

Powdered food colourings are renowned for their superior performance. Unlike liquid colours, powders are undiluted, allowing you to achieve deeper, richer, and more vibrant shades effortlessly. Their concentrated form means you can use less product while still achieving intense, true-to-colour results. Additionally, powders can be blended to create custom colours, offering endless creative possibilities.

Important - Please Note Before: Follow the instructions on the packet. When colouring chocolate, use dark chocolate. If you need to colour icing it is best to use cocoa powder prior to adding colours. You will need a fair bit of carbon black powder (best to order at least 15g) with a combination of Jet Black Oil Based Colouring Drops.  Using this combination of both you can maintain the required consistency for your icing and achieve a deep, rich black colour.

If only a small amount of Carbon Black powder is used, the result can be a dark green instead of black.

Versatile for Blending

Carbon Black is particularly useful for blending with other powders to create new, custom shades. Its deep black hue can be used to darken or modify other colour powders, helping you achieve a wide range of tones and effects for your culinary creations.

Certified Quality and Safety

Our Carbon Black powder is formulated with a blend of FD&C colourants, ensuring it meets rigorous standards for safety and quality. Additionally, it is allergen-free, making it a reliable choice for a broad spectrum of dietary needs and sensitivities.

Perfect For:

• Sophisticated Chocolate Creations: Add a bold, true black to your confections for a dramatic and professional look.
• Elegant Cakes and Icings: Enhance your cakes and icing with a deep black for striking visual appeal.
• Painting with Cocoa Butter: Create flawless, black edible designs with cocoa butter.
• Blending Powders: Use Carbon Black to darken or modify other colour powders, enabling you to create custom shades and tones.
• Fat-Based Recipes: Ideal for any application where fat is involved, ensuring even and rich colouring.

Features:

• Premium Quality: Provides consistent, high-grade results for professional-looking desserts.
• Deep Pigment: Delivers a rich, true black that enhances the visual appeal of your treats.
• Oil-Based Formula: Mixes effortlessly with oil-based ingredients without clumping.
• Certified Ingredients: Made with an FD&C colour blend (129, 133, 102) for guaranteed safety and quality.
• Allergen-Free: Suitable for a wide range of dietary needs.

Ingredients: FD&C Colour Blend (129, 133, 102)